Liquid Glucose

Being a quality centric organization, we are providing Liquid Glucose, which controls the formation of sugar crystals which is important for making frozen desserts & confectionery. This can be utilized to make confectionery items, dairy products, sauces, spices. We also offer this glucose within committed time to the clients. Liquid Glucose tends to keep products soft and moist so is often used in icings to stop them from becoming hard. This uses in Jams, jellies, chewing gums and canned fruits.